THE PLANT

Our company has 1 rice mill, which are located in Balaghat, Madhya Pradesh. The mill are equipped with the most ultra modern technology, constantly upgrading the rice processing & control systems, at per with the global standards for optimization of th facilities.

These sophisticated centralized processes enable us to stand apart from our competitors and our product are considered supereme in quality, aroma, texture, uniformity & cleanliness.

Our daily production capacity from these two rice plantsis 16.6 MT per hour, which is further subjected ti the cleaning and sorting process, unit the R&D and our professionals approve the quality and are packed under ultimate hygienic conditions.

PARBOILING PLANT & PROCESS

The process of parboiling uses treated soft water obtained from our water treatment plants. The parboiling plants have specially designed soaking bins with sensors based on sophisticated controller for maintaining and determining the water temperatures.

The advanced parboiling method ensures that the grain is free from unwanted smell and confirms to most hygienic processing of the grain, preserving its natural fragrance & aroma during the entire process.

We have adopted special methods of parboiling, as the paddy is kept for soaking for 12 hours, we keep changing the water after every 4 hours, keeping the temperatures controlled by not letting the water go below 60 degrees centigrade and the inlet water is also changed every 1 hour so that there is no bacterial formation, thus ensuring the best hygienic & parboiled rice always. these minute steps ensure 100% quality of rice for the end user.

DRYING PLANT

Our company has installed unique fully automatic & mechanized sensor based temperature controlled drying system with metric tonnes per hour drying capacity which ensures the consistency and uniform drying of paddy without beakage of grains. This avoids the fungal , bacterial infections, fermentations and retaining the natural aroma.